Fusion
Fusion cuisine combines characteristics from different influences and cooking styles. For example, Vietnamese chefs are well known for an Asian and French fusion style of cooking.
Smokey Simple Marinade
A simple fresh marinade with a touch of smoke and heat. If you like more smoke add 1 teaspoon of smoked paprika.
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Spicy Shrimp with Avocado Oil
Submitted by recipebob on October 20, 2009 - 5:42am
Shrimp with herbs and spices sauted in avocado oil. The avocado oil is a bit unusual, but really makes this dish.
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Balsamic and Pomegranate Reduction
A balsamic reduction is so versatile as a tangy, fruity and tart compliment over pork, fish, lamb, foie gras, and more. Pomegranate adds a fruity freshness to this balsamic reduction.
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