Seafood
Paella Mixta
Paella Mixta is a popular American version of Spanish Paella that combines a mixture of meat and seafood.
- Login or register to post comments
- Read the rest of Paella Mixta.
Spanish Paella
Submitted by recipebob on January 5, 2010 - 8:34am
Spanish Paella is considered a national dish, popular in Spain and Cuba. This Paella recipe is made with short grained rice, fresh seafood, chorizo sausage and seasoned with saffron.
- Login or register to post comments
- Read the rest of Spanish Paella.
Garlic Mussels
Submitted by recipebob on December 22, 2009 - 7:44am
Garlic mussels in a white wine broth with freshly grated Parmesan cheese. Makes an ideal starter course, with a crusty sour dough bread to scoop up the broth of course.
- Login or register to post comments
- Read the rest of Garlic Mussels.
