Spritz by Martha Steward

This really works:

1 1/2 cups butter (3 sticks)

1 cup sugar

2 large egg yolks

3 3/4 cups sifted flour

1/4 teaspoon salt

1 Tablespoon vanilla

Sanding Sugars

1. Cream the butter and sugar

2. Mix in the yolks, flour, salt and vanilla

3. Do not refrigerate

4. Put through Cookie Press

350º for 7 to 10 minutes