Pretzel Salad

Submitted by Granny-Nell Hutchins on June 28, 2017 - 5:05pm

Summary

Yield
Prep Time30 minutes
CategoryDesserts
CuisineAmerican
Tagssalad, pretzel, cream cheese

Description

Ingredients

  • 2 cups finely rolled pretzels
  • 3 tbsp sugar
  • 3/4 cup butter, melted
  • 1 cup powdered sugar
  • 8 oz container cool whip topping, slightly thawed
  • 8 oz package of cream cheese, softened
  • 1 box large box strawberry jello
  • 1 can crushed pineapple, small can, drained
  • 2 pkgs frozen strawberries or 4 cups fresh strawberries sliced

Instructions

For the Crust:  Mix finely rolled pretzels, sugar and melted butter together and press into a 9x13 pan and bake at 350° for 7 minutes. Cool.

For the Filling: Mix sugar, cool whip and cream cheese, mixing well. Spread onto crust.

For the Topping: Mix jello in 2 cups boiling water; add sliced strawberries and pineapple. Pour over cream cheese mixture. Refrigerate several hours or overnight. 

 

Notes

Recipe submitted by Lizs Hutchins Kay.

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