Middle Eastern

Middle Eastern cuisine

Cool Couscous Salad

Submitted by cheryllynn on January 27, 2011 - 2:47pm

Hummus

Submitted by recipebob on September 20, 2009 - 5:12am

Hummus (hummous) is a popular Middle Eastern appetizer dip made from chickpeas and Tahini (sesame seed preparation - a Middle Eastern essential). Hummus is the Arabic word for Chickpea, also known as garbanzo beans in Spanish and Cece beans in Italian.

There are many varieties of hummus. Here is a basic traditional style made with Tahini.

Serve with pita bread cut up into small dipping size pieces.

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