Jewish
Matzoh Brei
Time for Matzoh Brei (matzo brei) with the leftover matzohs from Passover, here is a favorite family recipe and tradition.
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Jewish Holiday Brisket
This brisket is one of the memorable dishes we enjoy for the Jewish holiday meals, perfect for Passover, Rosh Hashanah and Chanukah.
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Grandma Sadie's Chopped Liver
There's no better chopped liver than the way Grandma made it. Here's an authentic chopped liver family recipe from Grandma Sadie.
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Low-Fat Potato Knish
Knishes are baked or fried pockets of pastry dough made with a variety of fillings. A common feature of Jewish cuisine from the Eastern European region. If you're from New York, you probably know and love a good knish. Here's a low-fat version of a delicious potato knish.
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Jewish Challah
A traditional Jewish challah suitable for holidays and Shabbat (Friday evening sabbath meal).
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Chopped Chicken Livers
There was a time when we didn't have a care about cooking with animal fat. The schmaltz (chicken fat) is really what makes chopped chicken livers heavenly. Go ahead, use some schmaltz. If you enjoy this dish every once in a while, go ahead and indulge yourself. No harm done, I won't tell on you ;-)
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Spicey Sweet Potato Latkes
Spicy sweet potato latkes - a new twist on an old tradition...
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