Italian
Italian cuisine
Broccoli Palermo
Submitted by MangiaMangia on February 28, 2011 - 6:47pm
Steamed broccoli sauteed in garlic infused olive oil.
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Lasagna
Submitted by caywood47 on January 30, 2011 - 11:27am
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Easy Parmesan Risotto
Submitted by Angie Van Riper on January 29, 2011 - 12:02pm
From the Oregonian: "While not technically a classic Italian risotto, this sure is easy. I found the process for this recipe in a book by Donna Hay, the wonderful cookbook writer from Australia. I make it with my homemade chicken stock, lots of freshly grated parmesan, and frozen peas. Risotto in the oven? You have to make this to believe it."
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Antipasto Pasta Salad
Submitted by cheryllynn on January 3, 2011 - 6:24pm
It's pasta, salami, cheese and peppers -- everything you love about cool antipasto appetizers in a hearty, flavorful pasta salad.
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Olive Oil Poached Egg
Poached egg in olive is a delicios breakfast variation. Enjoy over a bed of arugula on an olive oil crisp bread.
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Baileys Cappuccino
For a scrumptious espresso coffee drink, try dressing up a cappuccino with some Baileys Irish Creme.
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