American

Definition: Bitchin’ Sauce (nerb—noun + verb) is a bitchin’ (for lack of a better word) sauce sold at the San Diego farmers market. It comes in 3 varieties—original, chipotle, pesto. It’s both vegan and gluten-free. And the taste? It’s oh-em-gee out of this world! (Coming from a girl who turns her nose up at all things vegan. Mark my word—this sauce made me a lover.) Almonds give the sauce its creamy base. While lemons provide a lovely kick at the end.

Scalloped potatoes are an all time favorite ~ creamy, bubbly, golden brown and delicious. They're also the perfect choice when entertaining because they pair so well with so many foods, can be made in advance and just about everyone loves them. This recipe is slightly adapted from Julia Child's basic scalloped potato instructions. Keep it on file for perfect results every time.

Cheesy potatoes are an Easter favorite and I love that this recipe is a little different – not quite a scalloped potato, not quite a casserole either, but something right in between. Oh, and there’s bacon. Can’t forget the bacon goodness.

a thick tart crust with a creamy “pucker me up” filling.

The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg."

This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy parmesan cheese sauce.

Super healthy and delicious fruit salad.

Simple yet elegant strawberry tart with honey pistachio cream

Nice bright and delightful pasta dish

Easy sweet bar, everyone will love!