Fish
Salmon Poached in Champagne
Fresh salmon poached in champagne is easy and delicious. A perfect preparation for salmon. Salmon remains moist but firm. Champagne or Cava adds a light acidity and just a touch of sweetness
- Login or register to post comments
- Read the rest of Salmon Poached in Champagne.
Fish 'n' Chips
This tasty fish n chips reicpe is baked but still comes out just as crunchy golden brown as the fried variety.
- Login or register to post comments
- Read the rest of Fish 'n' Chips.
Halibut with Garlic Vinaigrette
Halibut in a garlic vinaigrette is an easy and delicious way to prepare fish in a skillet. The toasted garlic, apple cider vinegar and sea salt create a tangy vinaigrette, absolutely bursting with flavor.
Broiled Fish Mediterranean Style
Broiled whitefish with fresh tomatoes, basil and feta cheese provide a delicious Mediterranean style dish that is healthy too.
- Login or register to post comments
- Read the rest of Broiled Fish Mediterranean Style.
Gravlax
Gravlax is a Swedish salmon classic. The salmon is cured with salt, sugar and dill, simple flavor combinations that bring out a wonderful quality in the fish. Makes a very elegant appetizer.
- Login or register to post comments
- Read the rest of Gravlax.
Poached Catfish in Court Bouillon
The classic method of poaching fish in a court bouillon imparts delicate flavors to the fish. Fish always comes out moist and succulent. This fish poaching liquid is versatile and will work with many types of fish.
- Login or register to post comments
- Read the rest of Poached Catfish in Court Bouillon.
