December 2012
Japaleno Macaroni and Cheese Dumplings
Wonton wrappers one of my favorite low fat/carb options. Random leftovers have been a success into our wonton stuffing. To date, the tastiest is jalopeno mac and cheese.
- other favorite combos are:
1. Smashed pea & diced shrimp with white wine, alfredo sauce.
2. Chopped sausage, basil, mozzarello with red sauce.
3. Pumpkin/sweet potato, walnut, apple, cinnimon/pumpkin pie spice with marshmellow whipped cream sauce.
4. Chili spice, ground beef, kidney bean stuffed with cheddar cheese sauce.
5. Bourbon chicken cripy wonton and kidney bean ragout.
6. Caribbean curry roti stuffed with fruit chutney.
7. Crab/fish cake stuffed, drizzled with Erics remoulade sauce.
8. Raw thinkly sliced steak, mushroom reduction stuffed. Topped with micro greens and topped with crumbled or lightly shredded sharp cheese of choice.
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Anna Olson Shares Her Treasured Family Recipe - Creamy Potato Pierogies
If you have any Polish ancestry, you're probably more than familiar with Pierogies. These are scrumptious little dumplings made from unleavened dough and typically stuffed with a potato and cheese based filling.
Pierogi are traditional peasant food and a staple part of Polish family cooking culture. You'll also find Pierogi are popular in other Eastern European countries including Slovakia, Russia, Romania, Czech Republic and the Ukraine.
The traditional Polish handmade dumpling is made with unleavened dough shaped into a semi-circle. The filling is made from cooked potatoes, a white curd-like cheese and stir-fried onion, similar in consistency to mashed potatoes.
Many regard Pierogi as the national Polish dish. In Poland each year, they hold the annual Pierogi festival in Krakow where eager Pierogi fans consume more than 30,000 Pierogies each day.
