November 2010

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Fruit and Crumb Dessert

Submitted by Carolyn Piazza on November 24, 2010 - 7:34pm
An easy and quick dessert. Can be served warm or cool.

Light and Easy Pie

Submitted by Carolyn Piazza on November 22, 2010 - 7:57pm
A very easy and light dessert.

Easy Peanut Butter Fudge

Submitted by Carolyn Piazza on November 22, 2010 - 7:32pm
This is an easy microwave fudge.

Jalepeno Poppers

Submitted by Carolyn Piazza on November 22, 2010 - 2:57pm
Jalepeno Poppers Cut slits in peppers. Remove seeds. Place a small wedge or slice of monterey jack cheese in center, secure with toothpick. Dip peppers in flour and beaten egg mixture plus a pinch of salt, than cornmeal. Fry in 1 inch of hot oil. Drain on paper towels. Remove toothpicks. Serve immediately.

Thai Shrimp Soup with Chicken

Submitted by recipebob on November 8, 2010 - 6:30am

Thai soup with shrimp and chicken is a coconut milk and lime juice based broth that delivers plenty of zing. Creating a delicious Thai soup in your kitchen is not difficult at all. Its fast and easy, and healthy for you too.

Stuffed Shrimp Appetizer with Pomegranate Glaze

Submitted by recipebob on November 7, 2010 - 12:21pm

Stuffed shrimp with a ground chicken filling is prepared with savory spices and a tangy pomegranate glaze drizzled over the top.This dish makes a great appetizer but we enjoy as a main dish. Light in calories too.