May 2010

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Loquat Peach Salsa

Submitted by recipebob on May 23, 2010 - 5:23pm

Loquat Peach Salsa, a tangy fresh fruit salsa made with sweet loquats straight off the loquat tree in the backyard.

Macaroni and Cheese

Submitted by denisewilson on May 17, 2010 - 8:26pm

Macaroni and cheese is American soul food. Some times you just have to have some macaroni and cheese. We won't bother trying to come up with a healthy version, this is comfort food in full glory. And I'm sneaking this one into our family cookbook.

Strawberry Spinach Salad with Goat Cheese

Submitted by denisewilson on May 14, 2010 - 1:56pm

Here is another strawberry and spinach salad variation with goat cheese and walnuts. Very Californian all the way around, and simple to make.

Chopped Eggplant Appetizer

Submitted by recipebob on May 11, 2010 - 2:34pm

Unusual eggplant appetizer, with baked eggplant and onion, then chilled and served on crisp leaves of lettuce or as a spread with slices of crusty sourdough bread.

Hollandaise Sauce

Submitted by editor on May 10, 2010 - 9:02am

Hollandaise sauce is one of the classic French sauces made with egg yolk and butter. Making hollandaise by hand using a wire whisk is really no more difficult than using a blender.

Shrimp and Sausage Gumbo

Submitted by recipebob on May 9, 2010 - 7:09am

Shrimp gumbo made with smokey sausage, shrimp, chicken, and okra. Nothing like the flavor and the aroma of this authentic Louisiana Cajun gumbo.

Béchamel Sauce

Submitted by editor on May 7, 2010 - 9:56am

Béchamel Sauce is one of the five "mother sauces" in French cooking. This white sauce is part of every French cooks arsenal of basic sauces.

Strawberry Spinach Salad

Submitted by denisewilson on May 6, 2010 - 7:35am

Strawberry spinach salad is a succulent combination of fresh spinach and strawberries. Another favorite strawberry recipe while were in the middle of strawberry season.