January 2010
Fresh Salsa Picante
Preparing fresh salsa picante from scratch is easy. Why buy the store bought salsa when you can make a fresh batch of salsa picante in minutes.
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Marinated Pot Roast in a Crockpot
This delicious pot roast marinates overnight and then slow-cooks to perfection in a crockpot. Convenient and easy to prepare, the winter season is the perfect time to enjoy a tender pot roast bursting with flavor.
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Ciambotta (Italian Vegetable Stew)
Ciambotta is an Italian vegetable stew, in some regions maybe more like a thick Italian vegetable soup. Brimming with all kinds of vegetables, you can think of Ciambotta as an Italian version of the French vegetable dish, Ratatouille.
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Beurre Blanc Sauce
The classic French Beurre Blanc sauce works nicely with steamed or poached fish, drizzled over chicken or fresh vegetables. Beurre Blanc means white butter in French, so not a low calorie or low fat sauce, but very tasty.
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Recipe Index Cards are Popular and Easy
Once you start entering and keeping your recipes online at Family Recipe Central, you'll find that printing your recipes on recipe index cards is simple and convenient. I must confess, as much as I really appreciate working with recipes online, I still prefer to read recipes from a printed copy while cooking in the kitchen.
For the environmentally conscious, if you're committed to saving the trees, then by all means, you can bring your notebook computer into the kitchen and refer to your recipes online as you cook. But there's something familiar and comfortable about keeping recipes in journals, index cards, or just piles of scrap paper (although, that gets pretty disorganized).
Of course, with a little bit of improved technology, we're all about solving the hard-copy recipe chaos!
At Family Recipe Central, we suggest a "best of both worlds" solution. You can manage your recipes online with all the convenience and facility to share, collaborate and organize your recipes. And keeping your recipes online provides easy access to your recipe collection no matter where you happen to be. For the kitchen, when it's time to cook, with the push of a button, print any recipe in a clear, beautifully formatted 4x6 inch or 5x8 inch index card, as well as a full 8½ by 11 inch page if you prefer.
Printing your recipes on standard index cards is pretty economical too. No expensive special photo paper necessary for your ink-jet or laser printer needed, just ordinary standard index cards that you can find at any office supply including Staples or Office Depot. At last check, a 500 pack of 5x8 inch plain (not ruled) index cards was about $10. That's about 2 cents a card.
We like to use 5x8 inch index cards. They're large enough to contain a more detailed recipe on a single card, yet still convenient to store in a recipe file box or small 5x8 inch 3 ring binder (more about that in a moment).
Most ink-jet and laser printers today can easily print 5x8 index cards. Similar in size to photo paper, index cards typically load into an adjustable printer tray. And some printer models allow a 5x8 index card to be fed individually, similar to an envelope single feed.
At 2 cents per card, you can afford to print a fresh copy if you spill some sauce on your recipe index card while you're cooking in the kitchen. But we like to protect the index cards with the thin plastic film protectors you see in the pictures below. A 25 pack of 5½ x 8 inch top loading plastic sheet protectors runs about $5. You can protect 2 recipe index cards per sleeve (front and back), so it's quite affordable. If you spill something on the sleeve, it easily wipes off clean with a paper towel.
German Sauerbraten
German Sauerbraten is a classic German style pot roast, marinated over several days in a sour brine that creates a very tender roast and a unique and delicious gravy.
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Chicken Breasts with Sage and Lemon
Chicken Breasts cooked with lemon and fresh sage is a delicious way to sauté chicken and easy to prepare.
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Potato Pancakes with Sour Cream and Caviar
Potato Pancakes with Sour Cream and Caviar is a nice variation. The caviar provides a nice garnish and adds a salty touch that goes well with the potato pancakes.
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Spanish Paella
Spanish Paella is considered a national dish, popular in Spain and Cuba. This Paella recipe is made with short grained rice, fresh seafood, chorizo sausage and seasoned with saffron.
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Shrimp and Sausage Grits
Southern style grits with shrimp and sausage. Nothin better than down home cookin like shrimp and grits. OK, shrimp and sausage and grits. A little bit of low country boil but with grits.
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