October 2009

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Gravlax

Gravlax is a Swedish salmon classic. The salmon is cured with salt, sugar and dill, simple flavor combinations that bring out a wonderful quality in the fish. Makes a very elegant appetizer.

Poached Catfish in Court Bouillon

The classic method of poaching fish in a court bouillon imparts delicate flavors to the fish. Fish always comes out moist and succulent. This fish poaching liquid is versatile and will work with many types of fish.

Never Underestimate the Power of an Old Family Recipe

How many times have you heard the phrase  "from an old family recipe"? It tends to strike a powerful emotion. After all, we identify with great cooking that has stood the test of time. Particularly if it's a special dish or preparation that originates from the family kitchen several generations back, handed down over the years. If we can establish that we're cooking from an old family recipe it has to be authentic. The real deal for sure!

We certainly treasure our own family recipes that have been handed down from one generation to the next. We tend to honor home cooking as better, more wholesome food. Somehow, nothing else can quite measure up to the flavor and taste of that old family recipe.

And the old family recipe makes us feel connected to our family's prior generations. It gives us a sense of duration and permanence. Pretty good family endurance if you can say that you've been preparing a special dish in your family the same way for 150 years.

Sometimes an old family recipe is so good it becomes the basis for starting a company. A commercial food venture based on an old family recipe can leverage a powerful marketing message. For some, it may even come off as a ploy, trying to take advantage of our emotions. After all, if your family recipe is so good that my family will want to feast on your family's cooking, it must be some spectacular food. 

Lentil Soup

Lentil soup is a hearty and satisfying soup, perfect for a cold winter day.

How to Create a Family Cookbook

Every family has stories and memories worth preserving. And the family recipes make some of the best material for including in the family memoirs. Creating a family cookbook around the collection of family recipes is a wonderful way to share and safeguard the family recipes for future generations. When you think about it, many of our favorite family memories are associated with food.

All of us can identify with sentimental memories of our favorite dishes that mom prepared, funny food stories, food and cooking experiences that ended up in a disaster, the warmth and comfort of holiday meals and celebrations, and maybe even a frivolous food fight in the kitchen. The family cooking legacy provides the perfect central theme around which to write the family memoirs.

When you create the family cookbook, you can capture and write about the stories and memories behind all the great cooks in your family. A family cookbook that focuses on these memories and recipes is a beautiful way to preserve your family history. And create a terrific cookbook for all of your relatives in the process.

Unfortunately, far too often, we allow these recipes and stories to slip away as one generation passes to the next. Don't let this happen to your family. With just a little bit of effort, you can organize and capture your family history in the form of a family cookbook.And we'll make it easy for you to accomplish this worthwhile project at FamilyRecipeCentral.com

Louisiana Seafood Gumbo

Here is a classic Louisiana seafood gumbo. Seafood gumbo can be made with a base stock reduced from shrimp and crab shells, but will be even more work. This gumbo is made from a homemade chicken stock and just as flavorful. This hearty and really tasty gumbo is brimming with plenty of vegetables, meat and shrimp.

Family Recipe Journals - A Time Tested Tradition

Keeping a journal of our favorite recipes is a tradition that goes back as long as we've been cooking in the kitchen and we've had access to pen and paper. When it comes to creating the family cookbook, or maintaining a personal journal of recipes, perhaps we have the advantage today with the help of modern technology, websites like FamilyRecipeCentral.com, word processors, and the like. But the fundamentals aren't a whole lot different than a hundred years ago. We love collecting recipes today. And we loved collecting them 100 years ago. The fact of the matter, we've probably been keeping track of family recipes in one form or another since time immemorial. And the challenge of keeping our recipes organized is certainly nothing new! Here's a fun example of a page from a family recipe journal circa 1902 that I found on Flickr.com

Caesar Salad

The generally accepted Caesar Salad origin is attributed to Caesar Cardini who came up with the creation in a restaurant in Tijuana, Mexico in 1924. As the story goes, he ran short of supplies in the kitchen and threw the unlikely ingredients together as a makeshift last-minute recipe.

The anchovy seems to have become a tradition after the fact. Apparently, Cardini's original recipe didn't include the anchovy, but we'll keep it in. Caesar Salad without the anchovy just doesn't quite seem like the 'real deal'.

Scallops in Lemongrass Sauce

Scallops in lemongrass sauce is a simple Thai twist and simple preparation, very flavorful. Easy to make, ready in 20 minutes.

Top 10 Reasons to Create a Family Cookbook

There Are Many Great Reasons to Create a Family Cookbook

A family cookbook is an heirloom that your family can treasure from one generation to the next. It's also very practical. Let's admit it, most of us are not very well organized when it comes to keeping track of our family's recipes. Perhaps you've thought about creating a family cookbook, but just haven't found a good way to get started?

Here's our version of the top 10 reasons why you should create a family cookbook.